I've always had a sweet tooth and so I knew that the dessert buffet had to impress me and the guests! An afternoon flow of mini fruit tarts, chocolate eclairs, cream puffs with custard, oreo and mint and chocolate cheesecakes and mango and strawberry pudding in shot glasses was the perfect answer whilst sugar-high guests grinning away made the big day an even more unforgettable occasion.I would show you pictures but the caterer's photographer (who was there just to take pictures of the products of her "sweat and blood") still hasn't given me the pictures. But I guess you'd have to settle with THE cake - a revised replica of a cake first crafted by renowned baker Ron Ben-Israel.
A three-tiered vanilla cake with blueberries, decorated with dainty lilies of the valley and fluttering butterflies made of sugar and piped royal icing.
It looked so pretty, and certainly in my eyes, better than the original. A great knock-off! So many people even thought it looked too unreal to be real and edible that they had gone knocking against just it to check if it was hollow. Silly poohs!It was a real and judging from the crumbs strewn all over the lawn afters, it was a real treat for everyone!
Oh, and I am now happily married!
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