It's a yeast affair

Might not be on par with the unrivalled Krispy Kremes and Dunkins of America, but my donuts taste just as good.

And I made them from ‘scratch’; meaning I rip open the pre-mix packet, shape them up into balls and fry. I swear I had this instant gratification out of coating the final balls with icing sugar.

Praise by donut connoisseurs:

“Sedap! So crispy. I take all!”
—Boncit (almost frequently known as the little brother) in what seems to be an apparent loss of grammar upon the consumption of one donut

“Why is there no hole in it?” But nice. Boncit, pass the bowl!”
—Nara, who has yet to realise the pain of shaping dough

I am involuntarily addicted to Trachisan. *coughs*